Salad home smoked salmon with green asparagus, egg and hollandaise

Ravioli of fennel, turnip cabbage and capers with hazelnuts and beurre noisette (also vegan)

Ravioli green peas and goat cheese with grilled vegetables and smoked almonds

Veal ribeye with bread or frites

Tenderloin with gravy, bread or frites

Eggs “anyway you want it” on bread

Soup of the day