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Help Brasserie SenT

In these odd times due to the coronavirus, SenT needs your help.
Although we have had to close our doors, we will remain open voor take out.

How does it work?

We are open for take out between 18.00 PM and 20:30 PM. Orders can be placed on our ordering platform. Enjoy!

Starters

Roast pork on a steamed bun with atjar and anise mayonaise

9,50

Steak tartar ‘teriyaki style’ with noodle salad, seaweed and wasabi mayonaise

10,50

Ravioli fennel, turnip cabbage and capers with hazelnuts and beurre noisette

Main courses

Chateaubriand from The Green Egg with béarnaise sauce

26,50

Veal rib eye from the green egg with gravy

18,50

Leg of lamb from the green egg with gravy

16,50

Pork rib roast from the green egg with gravy

16,50

Boeuf Bourguignon with ratatouille and mash potato

15,-

Rendang (Indonesian beef stew) with atjar, rice and krupuk          

15,-

Confit de canard from the Elzas with sauerkraut and potatoes

15,-

Side dishes

Mixed salad

3

French fries

3

Rice

2,50

Desserts

Chocolat mousse

6,50

Mango passion fruit cheesecake

6,50