Help Brasserie SenT
In these odd times due to the coronavirus, SenT needs your help.
Although we have had to close our doors, we will remain open voor take out.
How does it work?
We are open for take out between 18.00 PM and 20:30 PM. Orders can be placed on our ordering platform. Enjoy!
Roast pork on a steamed bun with atjar and anise mayonaise
Steak tartar ‘teriyaki style’ with noodle salad, seaweed and wasabi mayonaise
Ravioli fennel, turnip cabbage and capers with hazelnuts and beurre noisette
Chateaubriand from The Green Egg with béarnaise sauce
Veal rib eye from the green egg with gravy
Leg of lamb from the green egg with gravy
Pork rib roast from the green egg with gravy
Boeuf Bourguignon with ratatouille and mash potato
Rendang (Indonesian beef stew) with atjar, rice and krupuk
Confit de canard from the Elzas with sauerkraut and potatoes
Mango passion fruit cheesecake